2016-2017

PUBLICATIONS [2016/2017]

2016

1. P. Pérez-Ortega, F.J. Lara-Ortega, J.F. García-Reyes, B. Gilbert-López, M. Trojanowicz, A. Molina-Díaz. A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food. Talanta, 160 (2016) 704-712.

2. R. Nortes-Méndez, J. Robles-Molina, R. López-Blanco, A. Vass, A. Molina-Díaz, J.F. García-Reyes. Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry. Talanta, 158 (2016) 222-228.

3. R. López-Blanco, R. Nortes-Méndez, J. Robles-Molina, D. Moreno-González, B. Gilbert-López, J.F. García-Reyes, A. Molina-Díaz. Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry. Journal of Chromatography A, 1456 (2016) 89-104.

4. A. Vass, J. Robles-Molina, P. Pérez-Ortega, B. Gilbert-López, M. Dernovics, A. Molina-Díaz, J.F. García-Reyes. Study of different HILIC, mixed-mode and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides. Analytical and Bioanalytical Chemistry, 408 (2016) 4857-4869.

5. A. Azzouz, A.J. Rascón, E. Ballesteros. Determination of free and conjugated forms of endocrine-disrupting chemicals in human biological fluids by GC-MS. Bioanalysis 8 (2016) 1145-1158.

6. A. Azzouz, A.J. Rascón, E. Ballesteros. Simultaneous determination of parabens, alkylphenols, phenylphenols, bisphenol A and triclosan in human urine, blood and breast milk by continuous solid-phase extraction and gas chromatography-mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 119 (2016) 16-26.

7. A. Azzouz, E. Ballesteros. Determination of 13 endocrine disrupting chemicals in environmental solid samples using microwave-assisted solvent extraction and continuous solid-phase extraction followed by gas chromatography-mass spectrometry. Analytical and Bioanalytical Chemistry 408 (2016) 231-241.

8. P. Pérez-Ortega, F.J. Lara-Ortega, J.F. García-Reyes, M. Beneito-Cambra, B. Gilbert-López, N. Ramos-Martos, A. Molina-Díaz. Determination of over 350 multiclass pesticides in jams by ultra-high performance liquid chromatography time-of-flight mass spectrometry (UHPLC-TOFMS). Food Analytical Methods, 9 (2016) 1939-1957.

9. R. López-Blanco, B. Gilbert-López, R. Rojas-Jiménez, J. Robles-Molina, N. Ramos-Martos, J.F. García-Reyes, A. Molina-Díaz. Evaluation of processing factors for selected organic contaminants during virgin oil making process: distribution of BTEXS during olives processing. Food Chemistry, 199 (2016) 273-279.

10. F.J. Lara-Ortega, F.J. Sainz-Gonzalo, B. Gilbert-López, J.F. García-Reyes, A. Molina-Díaz. Multicommutated flow injection method for fast spectrophotometric determination of antioxidants in commercial virgin olive oil samples. Talanta, 147 (2016) 531-536.

11. P. Berton, N.B. Lana, J.M. Ríos, J.F. García-Reyes, J.C. Altamirano, J. Altamirano. State-of-the-art of environmentally-friendly sample preparation approaches for determination of PBDEs and metabolites in environmental and biological samples: a critical review. Analytica Chimica Acta, 905 (2016) 24-41.

12. E. Estevez, M.D.C. Cabrera, J.R. Fernández-Vera, A. Molina-Díaz, J. Robles-Molina, M.D.P. Palacios-Díaz. Monitoring priority substances, other organic contaminants and heavy metals in a volcanic aquifer from different sources and hydrological processes. Science of the Total Environment, 551-552 (2016) 186-196.

2017

13. F.J. Lara-Ortega, B. Gilbert-López, J.F. García-Reyes, A. Molina-Díaz. Fast automated determination of total tocopherol content in virgin olive oil using a single multicommuted luminescent flow method. Food Analytical Methods, 2017, doi:10.1007/s12161-016-0784-z.

14. P. Pérez-Ortega, F.J. Lara-Ortega, B. Gilbert-López, D. Moreno-González, J.F. García-Reyes, A. Molina-Díaz. Screening of over 600 pesticides, veterinary drugs, food-packaging contaminants, mycotoxins and other chemicals in food by ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOFMS). Food Analytical Methods, 2017, doi:10.1007/s12161-016-0678-0.

15. J.A. Tuñón-López, M. Beneito-Cambra, J. Robles-Molina, D.J. Parras-Guijarro, A. Molina-Díaz, A. Sánchez-Vizcaíno, J.F. García-Reyes. Multiclass profiling of lipids of archaeological interest by ultra-high pressure liquid chromatography atmospheric pressure chemical ionization high resolution mass spectrometry. Microchemical Journal, 2017, http://dx.doi.org/10.1016/j.microc.2016.12.023.

Última actualización: 24 March 2017