EscucharAutores: Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola
Revista: LWT - Food Science and Technology
https://www.sciencedirect.com/science/article/pii/S0023643818306376
doi: https://doi.org/10.1016/j.lwt.2018.07.054
Autores: Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola
Revista: LWT - Food Science and Technology
https://www.sciencedirect.com/science/article/pii/S0023643818306376
doi: https://doi.org/10.1016/j.lwt.2018.07.054