► Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

Autores: María del Mar Contreras, Antonio Lama-Muñoz, Manuel J. Gutiérrez-Pérez, Francisco Espínola, Manuel Moya, Eulogio Castro

Revista: Bioresource Technology

https://www.sciencedirect.com/science/article/pii/S0960852419302408

doi: https://doi.org/10.1016/j.biortech.2019.02.040

Journal "Bioresource Technology"