► Valorisation of olive agro-industrial by-products as a source of bioactive compounds

Autores: Beatriz Gullón, Patricia Gullón, Gemma Eibes, Cristóbal Cara, Antonia De Torres, Juan Carlos López-Linares, Encarnación Ruiz, Eulogio Castro

Revista: Science of the Total Environment

https://www.sciencedirect.com/science/article/pii/S0048969718326251#!

doi: https://doi.org/10.1016/j.scitotenv.2018.07.155