► Centrifugation, storage, and filtration of olive oil in an oil mill: effect on the quality and content of minority compounds

Autores: Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

Revista: Journal of Food Quality

https://www.hindawi.com/journals/jfq/2019/7381761/

doi: https://doi.org/10.1155/2019/7381761

JFQ