► Characterization of olive oils from superintensive crops with different ripening degree, irrigation management, and cultivar: (Arbequina, Koroneiki and Arbosana)

Autores: Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

Revista: European Journal of Lipid Science and Technology

https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201800360?af=R

doi: https://doi.org/10.1002/ejlt.201800360

EJLST