► Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

Autores: Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Antonia de Torres, Inmaculada Romero, Eulogio Castro

Revista: Food Chemistry

https://www.sciencedirect.com/science/article/pii/S0308814619307381?via…

doi: https://doi.org/10.1016/j.foodchem.2019.04.075

Food Chemistry