Autores: Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Juan Manuel Espínola, Francisco Espínola Revista: Molecules https://www.mdpi.com/1420-3049/24/19/3587 doi: https://doi.org/10.3390/molecules24193587 Enlaces transversales de Book para ► Fresh and aromatic virgin olive oil obtained from Arbequina, Koroneiki, and Arbosana cultivars ‹ ► Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions Arriba ► Optimization of oleuropein and luteolin-7-O-glucoside extraction from traction from olive leaves by ultrasound-assisted technology ›
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