Autores: Vidal AM, Alcalá S, Ocaña MT, De Torres A, Espínola F, Moya M. Revista: Grasas y Aceites http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article… doi: doi: https://doi.org/10.3989/gya.1220172 Enlaces transversales de Book para ► Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils ‹ ► Microwave assisted efficient furfural production using nano-sized surfacesulfonated diamond powder Arriba ► Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils ›
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