EscucharAutores: Manuel Moya, Sonia Alcalá, María Teresa Ocaña, Alfonso Vidal, Francisco Espínola
Revista: Journal of Food Engineering
https://www.sciencedirect.com/science/article/pii/S0260877418302103
doi: https://doi.org/10.1016/j.jfoodeng.2018.05.013
Autores: Manuel Moya, Sonia Alcalá, María Teresa Ocaña, Alfonso Vidal, Francisco Espínola
Revista: Journal of Food Engineering
https://www.sciencedirect.com/science/article/pii/S0260877418302103
doi: https://doi.org/10.1016/j.jfoodeng.2018.05.013