Autores: Manuel Moya, Sonia Alcalá, María Teresa Ocaña, Alfonso Vidal, Francisco Espínola
Revista: Journal of Food Engineering
https://www.sciencedirect.com/science/article/pii/S0260877418302103
Autores: Manuel Moya, Sonia Alcalá, María Teresa Ocaña, Alfonso Vidal, Francisco Espínola
Revista: Journal of Food Engineering
https://www.sciencedirect.com/science/article/pii/S0260877418302103