► Optimization of dilute acid pretreatment of Agave lechuguilla and ethanol production by co-fermentation with Escherichia coli MM160

Autores: Dennis Díaz-Blanco, Jesús R de La Cruz, Juan C López-Linares, Thelma K. Morales-Martínez, Encarnación Ruiz, Leopoldo J. Rios-González, Inmaculada Romero, Eulogio Castro

Revista: Industrial Crops and Products

https://www.sciencedirect.com/science/article/pii/S0926669018300876

doi: https://doi.org/10.1016/j.indcrop.2018.01.074

► Optimization of dilute acid pretreatment of Agave lechuguilla and ethanol production by co-fermentation with Escherichia coli MM160

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