Chemical analysis by Vibrational spectroscopy

Interest to Raman and Infrared spectroscopies has been paid during the last years mainly because they can give fast and reliable response to numerous analytical problems.

We develop new strategies and methodologies by means of vibrational spectroscopy in different areas of Chemistry. In this way, we focuse our research in three main topics:

Olive oil, olive production and food

Archaeometry and Cultural Heritage

Carbon Nanomaterials