Scientific publications in international journals (2 more are currently in progress):

• Life Cycle Assessment of the Spanish virgin olive oil production: a case study for Andalusia region

• Life Cycle Assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain

• Techno-Economic Assessment of a Gasification Plant for Distributed Cogeneration in the Agrifood Sector

You can download the poster "Opportunities For Olive Oil Value Chain Enhancement Through The By-Products Valorisation. A Life Cycle Assessment In The Andalusian Region (Spain)" and its presentation published in LCA Food 2020 (12th International Conference on Life Cycle Assessment of Food).